National restaurant chain database

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National restaurant chain database

History[ edit ] Walter Anderson had been running food stands in Wichita since when he opened his first diner in a converted streetcar. After a second and third location, he was looking to open a fourth location when he met Billy Ingram and together they started the White Castle chain.

White Castle was founded in in Wichita, Kansas. Anderson partnered with insurance and real estate man Edgar Waldo "Billy" A.

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Ingram to make White Castle into a chain of restaurants and market the brand and its distinctive product.

The original location was the northwest corner of First and Main; the building is no longer standing.

National restaurant chain database

The founders set out to change the public's perception of the cleanliness of the industry they were creating. To invoke a feeling of cleanliness, their restaurants were small buildings with stainless steel interiors, and employees outfitted with spotless uniforms.

Their first restaurants in Wichita, Kansas, were a success, and the company branched out into other Midwestern markets, starting in with El Dorado, Kansas.

Indianapolis White Castle 3 The earliest buildings, such as Indianapolis White Castle 3built inhad exteriors of white enamel-glazed brick and interiors of enameled steel.

The Indianapolis unit was in operation untilmaking it, at the time of its closure, the longest-operating fast food restaurant in the country. The company constructed this style of building from to The building measured 28 feet 8. Restaurants copied the distinctive architecture of White Castle buildings, as well as created confusion for consumers by using a similar name.

The first of these imitators in Wichita was Little Kastle. Many competitors created their names with a play on the White Castle name. Despite all the competition, none of the competitors were able to match the success of White Castle.

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Due to White Castle's innovation of having chain-wide standardized methods, customers could be sure that they would receive the same product and service in every White Castle restaurant.

The company established centralized bakeries, meat supply plants, and warehouses to supply itself. It was said that the only things they didn't do themselves were raise the cows and grow their own wheat. Ingram developed a device to produce previously unheard of paper hats.

InIngram set up a subsidiary, Paperlynen, to produce these hats and other paper products used in his restaurants as well as for many other purposes. Ingram decided the central office should be in the center of the distribution area.

To accommodate this, inthe central office was relocated to Columbus, Ohio. In the same year, Ingram decided to close all of the restaurants in the two smallest-profit markets Wichita and Omaha.

InPaperlynen produced over 42 million paper hats worldwide with more than 25, different inscriptions. The company also began publishing its own internal employee magazine, the White Castle Official House Organ, circa November it was originally named The Hot Hamburger.

The bulk of the material was contributed by company personnel and consisted mostly of letters and photographs of workers, promotional announcements, year milestones, retirements, and similar items of interest arranged by geographic area.

Co-founder Billy Ingram was followed as head of the firm by his son E. InWhite Castle expanded into new markets for the first time since the s.

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The company closed the Florida operations in due to inefficient supply distribution. It remains privately held today, and its restaurants are all company owned; none are franchised. Between five and ten stories have been chosen each year, with a grand total of 64 stories selected through the induction class.Online students are eligible for national SMART grants.

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and Canada. Customize your . Big Boy Restaurants International, LLC is an American restaurant chain headquartered in Warren, Michigan, in Metro Detroit.

Frisch's Big Boy Restaurants is a restaurant chain with its headquarters in Cincinnati, Big Boy name, design aesthetic, and menu were previously licensed to a number of regional franchisees.

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FOOD / RESTAURANT. It is the benediction of restaurants that provides the convenient for the food people and the visiting people’s either.

National restaurant chain database

The hotel and restaurants sectors are growing and grooming in the current span of time. This statistic shows the number of employees in the restaurant industry in the United States from to The number of people employed in the U.S. restaurant industry reached to

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